Our menus
Appetizers
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Cold
Cherry Tomato and Mozzarela Rapier
Marinated salmon cubes with the aroma of oranges and soy
Seafood Salpicón Teaspoon
Shot of gazpacho or ajoblanco
Teaspoon of roasted peppers with little chanquetitos
Sip of melon soup with crunchy ham
Assorted cheese crackers
Assortment of canapes
Mini spinach and gorgonzola tart
Mini anchovy cream tartlet
Ham and melon rapier
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Hot Starters
King prawns in brick pasta with sweet and sour dip
* Rice with squid in its ink
* Mini barbecue chicken skewers or sweet curry
Grilled thin shell
Assortment of croquettes
Teaspoon of octopus a feira
Mini vegetarian skewers
* Fideua del Mediterráneo (Fish and seafood)
* Mini fish skewers
Eggplant sticks with honey
* Fried fish cartridge
Pizzoletas
Chicken twister with curry, chedar or tex mex
Mini caramelized onion samosas
Txistorra Navarra
Chicken tears with soy sauce
Cod fritters
Mini toast of loin with rosemary
Soup rice
Mini toast of blood sausage, goat cheese and caramelized onion
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Of the appetizers marked with * it is possible to choose 1
Red and White Wine Málaga and Manzanilla DO Wine, San Miguel Beer,
Soft drink, Mineral water
Classic Menu
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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Seafood cream
or
Leek and apple cold cream
or
Chicken and Bacon Salad Honey Mustard Vinaigrette
or
Fried brie cheese with cranberry sauce
.
Pork tenderloin with pepper, accompanied
potato gratin and garden tempura
.
Individual dessert or wedding cake (to choose from our selection)
Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
57,50 € VAT included
Sailor Menu
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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Servings to share
Clams
House salad or seasoned tomato
Anchovies
Grilled octopus potatoes
Squidward
Half Dorada back to BilbaÃna served with potatoes
to the poor and tempura of the garden
or
Half pork tenderloin with desired garnish
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
59,00 € VAT Included
Viborilla Menu
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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Servings to share
Choice of fried fish portion
Sardine espeto
Tray of Iberian Sausages
tray of cooked prawns
Marinero Soupy Rice
or prey and mushrooms
or rice soup or creamy
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
.
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
61,00 € VAT Included
Sea View Menu
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Welcome Cocktail (Maximum 90 minutes)
and a seated plate of your choice
Tasting of hot and cold Chef's appetizers
(to choose 6 cold and 6 hot)
Iberian tournedón with mushroom sauce,
accompanied by potato gratin and herta tempura
.
Individual dessert or wedding cake (to choose from our selection)
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection
San Miguel beer, Tinto de verano, Soft drinks and mineral water
.
59,00 € VAT Included
Cocktail menu
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Assortment of croquettes
Assorted cheese crackers (Brie, Gorgonzola, Emmental and goat)
· Variety of welcome canapés
· Chicken tears marinated with soy
Cod fritters
Shots (to choose between: gazpacho, melon or ajoblanco)
Eggplant sticks with cane honey
Brick pasta shrimp with sweet and sour dip
.
Rice with squid in its ink or Mediterranean Fideua (fish and seafood)
Mini skewers (to choose between: chicken, vegetarian, fish)
Mini tartlets of the house
Malaga fish (squid, cuttlefish, anchovies, adobo or cod tacos)
Seafood Salpicón Teaspoon
Mini toast of shredded meat or loin with rosemary
Assortment of mini cupcakes and fruit skewers
Wedding Cake (to choose from our selection)
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection
San Miguel beer, Tinto de verano, Soft drinks and mineral water
This menu takes about 30% of table set-up.
.
54,00 € VAT Included
Deluxe Menu
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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Seafood gratin scallop
.
Iberian dam with potato volcano and sautéed mushrooms,
accompanied by Malaga wine sauce
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
64,00 € VAT Included
Chef's Menu
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Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Crunchy seafood on apple cream cord
.
Beef entrecote with potato volcano and sautéed mushrooms,
accompanied by onion sauce
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
63,00 € VAT Included
COCKTAIL WITH SEASONS
MORE OPTIONS FOR YOUR WEDDING
Cocktail with stations
.
To choose 4 cold and 4 hot appetizers (without asterisks).
All stations will have a person who will serve
the products and will attend to the food supply.
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Chairs will be available for 30% of the guests.
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At the end of the meal an assortment of
mini-cupcakes and fruit kabobs.
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection.
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection
San Miguel beer, Tinto de verano, Soft drinks and mineral water
This menu takes about 30% of table set-up.
Minimum 35 people
61,00 € VAT Included
.
Choose 4 Food Stations from the following:
- National and international Cheese Station
Piquito breads Brie, Gorgonzola, Manchego, Emmental,
Goat,
Torta del Casar etc.
- Iberian and international cold cuts and sausages station.
Iberian loin, Chorizo, salchichón, Serrano ham, etc.
- Salad station (Choose 5)
Caesar salad,
Tabuleh,
Salmon salad with yogurt and dill sauce
Roast chicken salad with apple and pink sauce
· Pasta salad
Avocado with prawns
Lettuce sprouts with anchovies
Tomato with belly
Malibu salad
(Lambs, red onion, alfalfa,
goat roll and Modena reduction), etc.
Cheese table
National and international
€ 3.50 per person
Chocolate fountain
Up to 80 people
200 €
Paella station (Choose 3)
Mixed paella, seafood, black rice,
of vegetables, fidegua, rice soup.
Skewers station
sardines
Sushi and niguiris station
Pasta station
(choose 3):
Bolognese, carbonara, pesto, 4 cheeses,
amatricciana, seafood, with mushrooms, vegetable lasagna, cannelloni, etc.
-Barbecue station
(Live from 50 guests).
Of meat or fish:
.
Meat: Beef entrecote, pork tenderloin,
chicken thighs, pork ribs, Moorish skewers,
seasoned tenderloin fillets, etc.
.
Fish: Swordfish, fish skewers,
Golden, pink, salmon, etc.
If you choose this station, you will only be able to choose 3 stations instead of 4. -
- Malaga fried fish station
Served live in cartuchitos Boquerones,
squid, squid, marinade, cuttlefish and cod.
- Meat station in sauce and garnishes (Choose I)
· Roasted ham leg with applesauce and ginger!
Pork tenderloin with Malaga wine sauce
· Beef cheek in its juice
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Garnishes: roasted potato, potato volcano potato millefeuille,
garden frying grilled vegetables, baked apple.
- Mini burger and hot dog station
- Assorted dessert station
.
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- Coffee and infusion station
WE CAN ACCOMMODATE AND DESIGN THE MENU AS YOU WANT
MORE OPTIONS FOR YOUR WEDDING
All the previous menus you can
combine them to your liking
or modify some dish
with any of the following options
.
First:
.
Hake medallion in green sauce
Mushroom lasagna with foie cream
Iberian Gyjiente
Pineapple, avocado and prawn cocktail
We have the option of the first being portions to share
like trays of cooked prawns,
tables of Iberian sausages, black leg ham,
Duck pate, portions of fried fish, seafood, etc.
.
Seconds:
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Seaworthy rice soup
Rap medallion, eillÃnc.uhrry with prawns
Salmon fillet with bemaise sauce
· Temera fillet with the desired garnish
· Beef cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce
Cod loin in cava
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Extras for your Wedding
Ham cutter
Expert cutter service
of ham during the welcome (without ham)
Price € 170 VAT Incl.
Sausage cutting
Cut of sausage, loin, cheese, etc. Price cut € 15 the piece.
Possibility of serving plated Iberian ham (topped or acorn) cut with a knife and cured Manchego cheese.
Price to consult.
.
Table of
cheeses
Preparation and decoration of the table and the cutting of 6 cheeses. Feel the accompaniment of breads and snacks.
Price € 80 VAT Incl.
The couple will be in charge of bringing the cheeses to their liking or we will manage it free of charge.
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SUSHI
Hiring a live sushi bar with the best quality.
Prices to consult according to quantity and variety.
Kids Menu
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Welcome Cocktail
(3 appetizers adapted to taste
children of those chosen for adults)
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Chicken breaded with fries
or
Rosada frita with french fries
or
Spaghetti Bolognese
or
Hamburger with fries
It will be the same for all children
.
.
Vanilla ice cream with chocolate or wedding cake
Soft drinks, juices, mineral water
.
29,00 € VAT Included
KIDS ZONE
Animación infantil (diferentes edades)
Nani (para bebes 0-1 año)
Castillo hinchable
Candy Bar
Futbolines
Pintacaras
Magos
Máquina de palomitas
Biznaguero
Fotomatón
Photocall personalizado
Y todo lo que se os pueda ocurre.
CONSULTAR PRECIOS
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