
Our menus
Appetizers
.
Cold
Cherry Tomato and Mozzarela Rapier
Marinated salmon cubes with the aroma of oranges and soy
Seafood Salpicón Teaspoon
Shot of gazpacho or ajoblanco
Teaspoon of roasted peppers with little chanquetitos
Sip of melon soup with crunchy ham
Assorted cheese crackers
Assortment of canapes
Mini spinach and gorgonzola tart
Mini anchovy cream tartlet
Ham and melon rapier
.
.
Hot Starters
King prawns in brick pasta with sweet and sour dip
* Rice with squid in its ink
* Mini barbecue chicken skewers or sweet curry
Grilled thin shell
Assortment of croquettes
Teaspoon of octopus a feira
Mini vegetarian skewers
* Fideua del Mediterráneo (Fish and seafood)
* Mini fish skewers
Eggplant sticks with honey
* Fried fish cartridge
Pizzoletas
Chicken twister with curry, chedar or tex mex
Mini caramelized onion samosas
Txistorra Navarra
Chicken tears with soy sauce
Cod fritters
Mini toast of loin with rosemary
Soup rice
Mini toast of blood sausage, goat cheese and caramelized onion
.
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Of the appetizers marked with * it is possible to choose 1
Red and White Wine Málaga and Manzanilla DO Wine, San Miguel Beer,
Soft drink, Mineral water


Classic Menu
.
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Seafood cream
or
Leek and apple cold cream
or
Chicken and Bacon Salad Honey Mustard Vinaigrette
or
Fried brie cheese with cranberry sauce
.
Pork tenderloin with pepper, accompanied
potato gratin and garden tempura
.
Individual dessert or wedding cake (to choose from our selection)
Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
57,50 € VAT included


Sailor Menu
.
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Servings to share
Clams
House salad or seasoned tomato
Anchovies
Grilled octopus potatoes
Squidward
Half Dorada back to Bilbaína served with potatoes
to the poor and tempura of the garden
or
Half pork tenderloin with desired garnish
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
59,00 € VAT Included


Viborilla Menu
.
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Servings to share
Choice of fried fish portion
Sardine espeto
Tray of Iberian Sausages
tray of cooked prawns
Marinero Soupy Rice
or prey and mushrooms
or rice soup or creamy
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
.
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
61,00 € VAT Included


Sea View Menu
.
Welcome Cocktail (Maximum 90 minutes)
and a seated plate of your choice
Tasting of hot and cold Chef's appetizers
(to choose 6 cold and 6 hot)
Iberian tournedón with mushroom sauce,
accompanied by potato gratin and herta tempura
.
Individual dessert or wedding cake (to choose from our selection)
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection
San Miguel beer, Tinto de verano, Soft drinks and mineral water
.
59,00 € VAT Included


Cocktail menu
.
Assortment of croquettes
Assorted cheese crackers (Brie, Gorgonzola, Emmental and goat)
· Variety of welcome canapés
· Chicken tears marinated with soy
Cod fritters
Shots (to choose between: gazpacho, melon or ajoblanco)
Eggplant sticks with cane honey
Brick pasta shrimp with sweet and sour dip
.
Rice with squid in its ink or Mediterranean Fideua (fish and seafood)
Mini skewers (to choose between: chicken, vegetarian, fish)
Mini tartlets of the house
Malaga fish (squid, cuttlefish, anchovies, adobo or cod tacos)
Seafood Salpicón Teaspoon
Mini toast of shredded meat or loin with rosemary
Assortment of mini cupcakes and fruit skewers
Wedding Cake (to choose from our selection)
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection
San Miguel beer, Tinto de verano, Soft drinks and mineral water
This menu takes about 30% of table set-up.
.
54,00 € VAT Included


Deluxe Menu
.
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Seafood gratin scallop
.
Iberian dam with potato volcano and sautéed mushrooms,
accompanied by Malaga wine sauce
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
64,00 € VAT Included


Chef's Menu
.
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot)
Crunchy seafood on apple cream cord
.
Beef entrecote with potato volcano and sautéed mushrooms,
accompanied by onion sauce
.
Individual dessert or wedding cake (to choose from our selection) Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
63,00 € VAT Included

Cocktail with stations
.
To choose 4 cold and 4 hot appetizers (without asterisks).
All stations will have a person who will serve
the products and will attend to the food supply.
.
Chairs will be available for 30% of the guests.
.
At the end of the meal an assortment of
mini-cupcakes and fruit kabobs.
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection.
.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection
San Miguel beer, Tinto de verano, Soft drinks and mineral water
This menu takes about 30% of table set-up.
Minimum 35 people
61,00 € VAT Included
.
Choose 4 Food Stations from the following:
- National and international Cheese Station
Piquito breads Brie, Gorgonzola, Manchego, Emmental,
Goat,
Torta del Casar etc.

- Iberian and international cold cuts and sausages station.
Iberian loin, Chorizo, salchichón, Serrano ham, etc.

- Salad station (Choose 5)
Caesar salad,
Tabuleh,
Salmon salad with yogurt and dill sauce
Roast chicken salad with apple and pink sauce
· Pasta salad
Avocado with prawns
Lettuce sprouts with anchovies
Tomato with belly
Malibu salad
(Lambs, red onion, alfalfa,
goat roll and Modena reduction), etc.

Paella station (Choose 3)
Mixed paella, seafood, black rice,
of vegetables, fidegua, rice soup.

Skewers station
sardines
