Founded in 1974 by Gregorio and Antonia, La Viborilla is one of the restaurants with the longest history and tradition on the Costa del Sol. This paradisiac cove has become a benchmark for good food and service. A family beach business that continues preserving its essence, where each client feels at home. 

.We love taking care of our customers while maintaining our good traditions. With our own farm we obtain the best products from the land. 

You can enjoy the best Paella on the Costa del Sol, exquisite fish, fried and grilled. Delicious skewers of sardines (Espetos), sea bream or sea bass in our wood-fired boat.

All  washed down with a good selection of wines.