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CORPORATE MENUS

OUR MENUS  THEY CAN BE COMPLETELY ADAPTED TO YOUR TASTE AND BUDGET. YOU HAVE US AT YOUR DISPOSAL FOR A PERSONALISED QUOTATION

INCLUDED IN THE PRICE (Min 40 pax):

- AUDIO EQUIPMENT, PROJECTOR AND MICROPHONE

- EXCLUSIVITY OF THE CHOSEN SPACE

- TABLE LINEN AND DESIRED SET-UP 

- VAT INCLUDED

COFFEE

BREAKS

enjoy a break from hard work in our spaces

Snack

Sweet

- Saladitos
- Pastry table:
 
mini croissants, muffins, 
donuts and napolitanas
- Cut fruit
- Coffee, Infusions
- Juices and Water
 

€ 12.50 PP

Snack

Salty

- Casserole of Paella or Soupy Rice 
- Moorish Chicken Skewer
- Mini quiche
- Mini pizza
- Croquettes
 
- Mini donuts 
- 1 hour unlimited of Soft Drink, Tinto de verano, Beer and Water

€ 19 PP

Healthy break

- Salad table  (to cease, tropical,  avocado, tabuleh, etc.)
- Sandwich table
- Cut fruit
- Yougures and
  muesli
- Assorted pastries
- Strawberry smoothies or
  watermelon
- Natural Orange Juice, Coffee,
 

Infusions and  Water  

21.50 PP

If you are looking for something more informal it is your option

COCKTAIL MENUS

OR

GASTRONOMIC STATIONS

Cocktail to your liking

Choose the appetizers from our wideselection

Option 7 appetizers 

€27.50* per person  VAT inc.

Option 5 appetizers

€23.50* by pax. VAT incl.

2 hours of unlimited beer drinks, 

red, summer, soft drinks and water. 

White, Red and Rosé Wine Cellar

Full cocktail

- Assortment of croquettes or Skewers de 

mozzarella and cherry
- Assorted cheese crackers (Brie, 

Gorgonzola, Emmental and goat)
- Marinated chicken tears with soy
- Shots (to choose between: gazpacho, melon or ajoblanco)
- Aubergine sticks with cane honey
- Shrimp in brick pasta with sweet dip 

and sour
- Rice with squid in its ink or Fideua del Mediterráneo (fish and shellfish)
- Mini brochettes 

(to choose between: chicken, vegetarian, fish)
- Mini house tartlets
- Pescaito malagueño (squid, cuttlefish,  

anchovies, marinade or cod tacos)
- Spoonful of seafood splash
- Mini roast beef or loin 

to rosemary
- Assortment of mini cupcakes and brochettes de 

fruit.
+
2 hours of unlimited beer drinks 

Victoria, red, summer, soft drinks and water
White, Red and Rose Wine Cellar en 

Wine Table 

 

€40.50* PP

Seasons

8 appetizersOur selection+ 3 stations to choose between:
· Barbecue meat station:
Pork tenderloin, chicken skewers,

secretIberian, chicken thighs, barbecue ribs, etc.
· Rice station (to choose 3):
Paella meat, mixed, broth rice,

black rice, vegetable paella, fideuá, etc.
mini burger station
· Mini puppy station
chicken taco station

· Salad station (to choose 3)

· Nachos station with sauces
· Fried fish station (to choose 3)

· Artisan croquettes station

2 hours of unlimited drinks of beer, Tinto de Verano, soft drinks and water
White, Red and Rosé Wine Cellar at the Wine Table attended by a waiter


€50.50*per pax VAT incl.

Seated

the best gastronomy to take care of what is truly important in your company

1.

Appetizers at the center of the table

Assortment of assorted croquettes or patatas bravas

Tuna belly salad with tomato 

Iberian cured cheese table 

 

Major

Low-temperature pork tenderloin medallions with a choice of sauce accompanied by baked potatoes and seasonal vegetables

Sauce: pepper, mushrooms or Malaga wine

either

Soupy seafood rice

Dessert to choose from our selection

 

Cellar Wines: Red Rioja Crianza, White Rueda Cava: Brut Beer, soft drinks,

mineral water and coffee


€38* by pax. VAT incl.

two.

Appetizers at the center of the table

Goat cheese and vinegar salad

from Modena, with apple and walnuts

Scrambled mushrooms, asparagus  and ham

 Russian salad or homemade croquettes

Main dish

Charcoal-grilled Iberian secret accompanied by potato millefeuille and sautéed mushrooms 

Dessert to choose from our selection

Wine Cellar: Red Rioja Crianza,

White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee

 

 

€40.50* per person VAT incl.

3.

half an hour ofwelcome drinkswith chips and olives

Appetizers at the center of the table

Seafood mussels or Iberian sausages table

Salmon And Avocado Tartar

Flamenquín from Córdoba or a portion of

fried fish

Main dish

Veal entrecotte with sauce to choose accompanied by poor potatoes and bag of vegetables

 Dessert to choose from our selection 

Wine Cellar: Red Rioja Crianza,

White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee


€48.50*per pax VAT incl.

Four.

Half-hour welcome cocktail with 4 appetizers from our selection

First

Crunchy seafood on creamy

of Apple

either

Ox tail cannelloni

 

Major

Low-temperature pork tenderloin medallions with a choice of sauce accompanied by baked potatoes and seasonal vegetables

Cod in green sauce

Sauce: pepper, mushrooms or Malaga wine

Dessert to choose from our selection

 

Wine Cellar: Red Rioja Crianza,

White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee


€46* by pax. VAT incl.

5.

half an hour ofwelcome drinkswith chips and olives

 

Appetizers at the center of the table

Fried fish ration

Tropical salad of pineapple, avocado and prawns

Salmorejo casserole

Tuna tataki 

Main dish

Charcoal-grilled Iberian secret accompanied by potato millefeuille and sautéed mushrooms 

either

Dorada on the Back

Dessert to choose from our selection

Wine Cellar: Red Rioja Crianza,

White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee

 

 

€49per person VAT incl.

6.

welcome cocktail one hour with 8 appetizers from our selection  

 

First

Dorada loin over semolina and puree

sweet potato

Main dish

Iberian cheek with sauce to choose accompanied by poor potatoes and bag of vegetables

Creamy vegetable rice (and pork)

 Dessert to choose from our selection 

Wine Cellar: Red Rioja Crianza,

White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee


€53*per pax VAT incl.

* All our prices are marked according to markets and may be affected by inflation and product price fluctuations, and rates may vary according to these fluctuations. To do this, ask us for a quote, and once the reservation is made, we will keep the same prices for one year.

OTHER OPTIONS

CUSTOMIZED

TO VARY YOUR MENU

·

 

First:

 

Hake medallion in green sauce

Mushroom cannelloni with foie cream
Crispy chicken, vegetables and green curry
Timbale of Pineapple, avocado and prawns

Ajoarriero cod on a bed of sweet potato

· Millefeuille of foie, goat cheese and apple

Pumpkin cream with curry and crustones

· Seafood cream

Boletus cream and crunchy parmesan

Salmon and prawn cannelloni

· Individual seafood platter: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish

Seasonal mushroom risotto with truffle and crunchy parmesan

Warm salad of duck confit and red fruits

Warm salad of goat cheese, caramelized onion and walnuts

Salmorejo casserole with ham and egg

· Sea bream fillet on a bed of semolina and sweet potato puree
Cod fritters with honey
· Goat cheese salad

Oxtail cannelloni

· Cordovan flamenquín with french fries
Squid bath
Bull's tail bath
Iberian Ham Pata Negra
· Manchego cheese
Avocado salad with prawns bathed in pink sauce
Table of sausages
Duck foie with jams and toasts

· Russian salad

Toasted noodles with cuttlefish and aioli

· Meatballs with almond sauce   

Crispy rice black pudding toast on caramelised onion

· Scramble of mushrooms and prawns

· Salmon tartare and avocado

Bluefin tuna tataki

· Seafood platter: option to add shellfish to the menu such as shells, crayfish, prawns, etc.

Varieties

 

 

Seconds:

 

Seaworthy Soupy Rice (Also available as a first)

Monkfish curry medallion with prawns (Also available as a first)
Salmon fillet with bernaise sauce (Also available as a first)

Beef sirloin with the desired garnish
Iberian cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce

Cod fillet with cava (Also available as a first)

Beef Sirloin Wellington

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