OUR MENUS
They are customizable to your taste and budget
DESIGN YOUR OWN MENU AND ASK FOR A BUDGET WITHOUT COMMITMENT
EVERYTHING IS COOKED IN OUR RESTAURANTS
HOMEMADE FOOD
ANY ALLERGY, WE ADAPT
VEGAN,
WITHOUT GLUTEN,
WITHOUT LACTOSE
We have a great gastronomic variety with varied menus always made in our kitchens with fresh products . A homemade gastronomy, made mostly by products from the delicious pantry of the sea, will make the menus be admired by all your guests.
In addition, you can adapt the menu so that everything is to your taste and budget.
Special deal Menu
Welcome drinks served for 30 minutes
(to choose 4 from our selection)
STARTER
Bacon and Chicken Salad or Prawn Cocktail
MAIN
Chicken Breasts with a Mushroom sauce garnished
with baked potato and tempura
or
Grilled Sword Fish served with Patatas Pobres and season vegetable
Dessert or Wedding Cake.
60 € VAT Included
BBQ Menu
Welcome Canapés (max time 45 mins)
(to choose 5 from our selection)
BBQ Buffet
Grilled Sword Fish
Cod in Salsa Verde or Fried Cod
BBQ'ed meat: Chicken, Pork &
Entrecote Steak Freshly tossed green salad
Russian Salad or grilled Vegetable
Roasted Potatoes drizzled in Aioli dressing
**********
Individual Desserts or Wedding Cake
For an outside BBQ the min number of guests is 45
For less than 45 guest the meat will be cooked on the BBQ in the kitchen.
**********
Served with Drinks
Red, Rosé & White Wine, San Miguel Beer-Tinto verano, soft drinks and water.
70,50 € VAT Included
The Classic Menu
Welcome Canapés (max time 45 mins)
(to choose 4 cold and 4 hot from our selection)
STARTER
Fresh Melon soup with Crisp Ham or Leak Vichyssois
or Fried Brie Cheese accompanied by cranberry preserve
or Goats Cheeses caramelized onions served
on a bed of mixed lettuce leaves Er dried fruit drizzled with
reduced Balsamic dressing (2,50€)
MAIN
Iberico Pork Fillet with Green Pepper Sauce
or Chicken Breast with a Mushroom sauce or Cod in cream sauce
Served with a Baked Potato with Aioli and garden vegetables.
*******
Individual Desserts OR Wedding Cake
Served with Drinks
Red, Rosé and White Wine, San Miguel Beer, Tinto verano
(typical Spanish refreshing drink made with red wine and lemonade),
soft drinks & water.
68 € VAT Included
Chef's Menu
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(choose 4 cold and 4 hot from our selection)
Salmon loin with Cava
Veal Entrecotte with potato millefeuille and sautéed mushrooms,
accompanied by onion sauce
Individual dessert (to choose from our selection)Coffee or infusion
Selection from our wine cellar,
San Miguel beer, summer red wine, soft drinks and mineral water.
84,50€* VAT included
Cocktail Menu
Assorted croquettes (Ham, chicken and Spinach)
Mixture of Vol-au-vents
Fried marinated chicken with soy sauce
Cod fritters
Varied cheese Crackers (Brie, Gorgonzola, Emmental and Goats cheese)
Shots of gazpacho and/or melon soup
Aubergine sticks with cane honey
Filo pastry prawns + sweet-sour sauce
*******
Rice with Cottle fish in the, own ink OR Mediterranean Fideua
Mixed skewers (choose between: Moroccan style chicken,
vegetarian, fish or chicken curry with pineapple)
Minipizzas
(small fish): Fried baby squid, fried cuttlefish, Fried anchovies,
marinade fried grouper or fried cod)
"Pipirrana" (salad) spoon
fried shredded perk over a slice of toasted bread
of mini pastries and fruit sticks or wedding cake
*******
This menu includes a wine table with four vines of your choice
from our selection; also beer San miguel,
Tinto verano, soft drinks and water
There will be tables set up for 30% of the guests
66€ VAT Included
Deluxe Menu
Welcome Cocktail (Maximum 60 minutes)
Tasting of Chef's hot and cold appetizers
(choose 4 hot and 4 cold from our selection)
Scallop au gratin with seafood
o
Cod Fillet in Green Sauce
Secreto Ibérico with potato millefeuille and sautéed mushrooms,
accompanied by Malaga wine sauce
Individual dessert (to choose from our selection)
Coffee or infusion
Selection from our wine cellar,
San Miguel beer, summer red wine, soft drinks and mineral water.
79,50€* VAT included
Premium Menu
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot from our selection)
Iberian cold meats or cooked prawns in the centre to share
Sea bream fillet on a bed of vegetable couscous
Mojito Sorbet
Welllington sirloin with potato millefeuille and sautéed mushrooms,
accompanied by Malaga wine sauce
Individual dessert or wedding cake (to choose from our selection)
Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
87 € VAT Included
Premium Menu
Welcome Cocktail (Maximum 60 minutes)
Tasting of hot and cold Chef's appetizers
(to choose 4 cold and 4 hot from our selection)
Iberian cold meats or cooked prawns in the centre to share
Sea bream fillet on a bed of vegetable couscous
Mojito Sorbet
Welllington sirloin with potato millefeuille and sautéed mushrooms,
accompanied by Malaga wine sauce
Individual dessert or wedding cake (to choose from our selection)
Coffee or infusion
Selection of our wine cellar,
San Miguel beer, Tinto de verano, Soft drinks and mineral water
87 € VAT Included
COCKTAIL WITH SEASONS
MORE OPTIONS FOR YOUR WEDDING
Cocktail with stations
To choose 4 cold and 4 hot appetizers (without asterisks).
All stations will have a person who will serve
the products and will attend to the food supply.
Chairs will be available for 30% of the guests.
At the end of the meal an assortment of
mini-cupcakes and fruit skewers
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection.
This menu includes a wine table throughout the cocktail time,
with 4 wines from our selection
San Miguel beer, Tinto de verano, Soft drinks and mineral water
This menu takes about 30% of table set-up.
Minimum 35 people
66,50 € VAT Included
Choose 4 Food Stations from the following:
- National and international Cheese Station
Piquito breads Brie, Gorgonzola, Manchego, Emmental,
Goat,
Torta del Casar etc.
- Iberian and international cold cuts and sausages station.
Iberian loin, Chorizo, salchichón, Serrano ham, etc.
- Salad station (Choose 5)
Caesar salad,
Tabuleh,
Salmon salad with yogurt and dill sauce
Roast chicken salad with apple and pink sauce
· Pasta salad
Avocado with prawns
Lettuce sprouts with anchovies
Tomato with belly
Malibu salad
(Lambs, red onion, alfalfa,
goat roll and Modena reduction), etc.
Paella station (Choose 3)
Mixed paella, seafood, black rice,
of vegetables, fidegua, rice soup.
Skewers station
sardines
Sushi and niguiris station
Pasta station
(choose 3):
Bolognese, carbonara, pesto, 4 cheeses,
amatricciana, seafood, with mushrooms, vegetable lasagna, cannelloni, etc.
-Barbecue station
(Live from 50 guests).
Of meat or fish:
.
Meat: Beef entrecote, pork tenderloin,
chicken thighs, pork ribs, Moorish skewers,
seasoned tenderloin fillets, etc.
.
Fish: Swordfish, fish skewers,
Golden, pink, salmon, etc.
If you choose this station, you will only be able to choose 3 stations instead of 4. -
- Malaga fried fish station
Served live in cartuchitos Boquerones,
squid, squid, marinade, cuttlefish and cod.
- Meat station in sauce and garnishes (Choose I)
· Roasted ham leg with apple and ginger compote!
· Pork tenderloin with Malaga wine sauce
· Beef cheek in its juice
Garnishes: roasted potato, potato volcano, potato millefeuille,
garden fry grilled vegetables, baked apple.
- Mini burger and hot dog station
- Assorted dessert station
.
.
- Coffee and infusion station
WE CAN ACCOMMODATE AND DESIGN THE MENU AS YOU WANT
MORE OPTIONS FOR YOUR WEDDING
·
First:
Mushroom cannelloni with tartufata
Timbale of Pineapple, avocado and prawns
Ajoarriero cod on a bed of sweet potato
· Millefeuille of foie, goat cheese and apple
Cream of pumpkin and crustones
· Seafood cream
· Individual seafood platter: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish
Seasonal mushroom risotto with truffle and crunchy parmesan
Warm salad of duck confit and red fruits
Warm salad of goat cheese, caramelized onion and walnuts
Salmorejo casserole with ham and egg
Sea bream fillet on sweet potato puree
Cod fritters with honey
Oxtail cannelloni
· Cordovan flamenquín with french fries
Iberian Ham Pata Negra
· Manchego cheese
Avocado salad with prawns bathed in pink sauce
Table of sausages
Duck foie with jams and toasts
· Russian salad
Toasted noodles with cuttlefish and aioli
· Meatball with almond sauce
Salmon tartare and avocado
Seafood: option to add seafood to the menu such as thin shells, crayfish, prawns, etc.
Varieties
Seconds:
Seaworthy Soupy Rice (Also available as a first)
Salmon fillet with champagne sauce (Also available as a first)
Beef sirloin with the desired garnish
Iberian pork cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce
Cod fillet with cava (Also available as a first)
Wellington Beef Sirloin
. Sea bass on the back
Kids Menu
Welcome Cocktail
(3 appetizers adapted to taste
children of those chosen for adults)
Chicken breaded with fries
or
Rosada frita with french fries
or
Spaghetti Bolognese
or
Hamburger with fries
It will be the same for all children
Vanilla ice cream with chocolate or wedding cake
Soft drinks, juices, mineral water
31,00 € VAT Included
* All our prices are marked according to markets and may be affected by inflation and product price fluctuations, and rates may vary according to these fluctuations. To do this, ask us for a quote, and once the reservation is made, we will keep the same prices for one year.
Children's entertainment (different ages)
Nani (for babies 0-1 year)
Bouncy castle
Candy bar
Magicians
Popcorn machine
Biznaguero
Photo booth
Personalized photocall
And everything you can think of.
.