Our menus
LB group are specialized in making happy.
We have four restaurants where you can enjoy good cuisine, celebrate special days
and make them unforgettable.
You can completely adapt your menu for your party or ask us for a personalised budget with the idea you have in mind
I. Cocktail
· Varied Croquettes or tomato cherry and mozzarella
· Varied cheese Crackers (Brie, Gorgonzola, Emmental and goats cheese)
· Strip breaded chicken with soy sauce
· Shots of gazpacho or melon soup
· Aubergine sticks with cane honey
· Filo pastry prawns with sweet and source sauce
· Rice with cuttlefish in their own ink or Mediterranean Fideua
· Mixed skewers (chicken,vegetarian or fish)
· Chef selection of vol-au-vents
· Fried "pescaito"(baby squid,cuttlefish,anchovies, marinade grouper or cod)
· "Pipirrana" salad spoon
· Seasoned and fried shredded pork over a slide of toasted bread
· Tasted assortment of mini pastries and fruit sticks
Served with 2 hours drinks: red, rose and white wine, beer, tinto de verano, soft drinks and water
Coffee and dessert included
36,00€/VAT incl.
(Aperitives can be changes for any of our selection)
II. Cocktail
· Rice with cuttlefish in their own
· Mini chicken kebab
· Fried "pescaito"(baby squid,cuttle or cod)
· Aubergine sticks with cane honey
· Pizzoletas
· Served with 90 minutes drinks: beer, tinto de verano, soft drinks and water.
Assortment of mini pastries
29,00€/VAT incl.
In this menu it is recommended to add some rice, cheese, ham, etc.
You can also add Wine/Coffee 1,50 per adult
III. Cocktail
·
· 8 appetizer + 3 add to chose:
· BBQ ́S meat ( to choose 3): chicken, pork, entrecote
· Rices (to choose 3): meat paella, mixed paella,
vegetable paella, fideua, etc
· Mini burgers
· Mini hot dogs
· Chicken tacos
· Salad (to choose 3)
· Nachos with sauces
· Fried "pescaito" (to choose 3)
46,00€/VAT incl.
Served with 2 hours drinks: red, rose and white wine, beer, tinto de verano,
softs drinks and water. Coffee and dessert included
Sitting
Menu 1
To share 1/4:
Mixed Salad
Croquettes
Fried "pescaito" (to choose from our selection)
Grilled cuttlefish or Table of charcuterie
Main:
Meat paella
or
Fish Paella
or
Iberico pork fillet with pepper sauce (+ 4 €)
Individual dessert or cake (our selection)
and coffee table
Served with 2 hours drinks: red, rose and white wine, beer, tinto de verano, softs drinks and water
€ 36.00 / pax VAT incl.
Menu 2
One starter per person to choose:
Bacon and chicken salad
Mushrooms canelone
Fried brie cheese Salad with blueberries
vinaigrette
Main:
Iberico pork fillet with Malaga´s wine sauce
Or
Grilled Grouper
Served with baked potato and season vegetable
Individual dessert or cake (our selection) and coffee table
Served with 2 hours drinks: red, rose and white wine, beer, tinto de
verano, softs drinks and water
37,00€/pax VAT incl.
Menu 3
One starter per person to choose:
Goat cheese Salad
Seafood pastry
Scallop au gratin (+2€)
Main:
Iberico pork fillet or Cod with green sauce
Or
Beef Entrecote or Grilled Sea Bream (+ 3€)
Served with baked potato and season vegetable
Individual dessert or cake (our selection) and coffee table
Served with 2 hours drinks: red, rose and white wine, beer, tinto de
verano, softs drinks and water
40,00€/pax VAT incl.
Menu 4
To share 1/4:
Table of Iberico charcuterie: tenderloin, salchichon, chorizo
and Manchego cheese
or Cooked Prawns
Fried "pescaito" ( to choose) or Grill Cuttlefish or Paella Tapa
Goats cheese Salad or Mixed salad
Main:
Iberico pork fillet with pepper sauce
or
Fish Grouper
Served with potato wedges and vegetable
Individual dessert or cake (our selection) and coffee table
Served with 2 hours drinks: red, rose and white wine, beer, tinto de
verano, softs drinks and water
39€/pax Iva incl.
Menu 5
BBQ
Choripan (1 per person)
Chicken kebab skewer (1 per person)
Fish skewer (1 per person)
Main:
BBQ ́ed meat or fish
Individual dessert or cake (our selection) and coffee table
Served with 2 hours drinks: red, rose and white wine, beer, tinto de verano, softs drinks and water
44,00€/pax Iva incl.
Menu 6
To share 1/4
Roasted peppers salad or Chicken salad
Mussels in the marine style Or cooked prawns
Fried "pescaito" (to choose)
Main:
Iberico pork fillet ( sauce to choose)
Or
Cod in green sauce
Served with potato timbal and season vegetables
Individual dessert or cake (our selection) and coffee table
Served with 2 hours drinks: red, rose and white wine, beer, tinto de verano,softs drinks and water
41,00€/pax VAT incl.
Vegetarian Menu
Startet, choose between:
Mushroom canelones
Or
Goats cheese salad
Main:
Grilled vegetable timbale
Or
Vegetable paella
*Price according to dish choices
Individual dessert or cake (our selection)
and coffee table
Served with 2 hours drinks: red, rose and white wine, beer, tinto de verano,softs drinks and water
OTHER OPTIONS
CUSTOMIZED
TO VARY YOUR MENU
·
First:
Hake medallion in green sauce
Mushroom cannelloni with foie cream
Crispy chicken, vegetables and green curry
Timbale of Pineapple, avocado and prawns
Ajoarriero cod on a bed of sweet potato
· Millefeuille of foie, goat cheese and apple
Pumpkin cream with curry and crustones
· Seafood cream
Boletus cream and crunchy parmesan
Salmon and prawn cannelloni
· Individual seafood platter: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish
· Seasonal mushroom risotto with truffle and parmesan crunch
Warm salad with duck confit and red fruits
Warm salad of goat cheese, caramelized onion and walnuts
Salmorejo casserole with ham and egg
Sea bream fillet on a bed of semolina and sweet potato puree
Cod fritters with honey
· Goat cheese salad
Oxtail cannelloni
Cordovan flamenquín with fried potatoes
Squid bath
Bull's tail bath
Iberian Ham Pata Negra
· Manchego cheese
Avocado salad with prawns bathed in pink sauce
Table of sausages
Duck foie with jams and toasts
· Russian salad
Toasted noodles with cuttlefish and aioli
· Meatballs with almond sauce
Crispy rice black pudding toast on caramelized onion
· Scramble of mushrooms and prawns
· Salmon tartare and avocado
Bluefin tuna tataki
· Seafood platter: option to add seafood to the menu such as shells, crayfish, prawns, etc.
Varieties
Seconds:
Seaworthy Soupy Rice (Also available as a first)
Monkfish curry medallion with prawns (Also available as a first)
Salmon fillet with bernaise sauce (Also available as a first)
· Beef sirloin with the desired garnish
Iberian cheek accompanied by rice pilaf
Confit of lamb shank with mint sauce
Cod fillet with cava (Also available as a first)
Beef Sirloin Wellington
Sea bass on the back