CORPORATE MENUS
OUR MENUS THEY CAN BE COMPLETELY ADAPTED TO YOUR TASTE AND BUDGET. YOU HAVE US AT YOUR DISPOSAL FOR A PERSONALISED QUOTATION
INCLUDED IN THE PRICE (Min 40 pax):
- AUDIO EQUIPMENT, PROJECTOR AND MICROPHONE
- EXCLUSIVITY OF THE CHOSEN SPACE
- TABLE LINEN AND DESIRED SET-UP
- VAT INCLUDED
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COFFEE
BREAKS
enjoy a break from hard work in our spaces
Snack
Sweet
- Saladitos
- Pastry table:
mini croissants, muffins,
donuts and napolitanas
- Cut fruit
- Coffee, Infusions
- Juices and Water
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€ 12.50 PP
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Snack
Salty
- Casserole of Paella or Soupy Rice
- Moorish Chicken Skewer
- Mini quiche
- Mini pizza
- Croquettes
- Mini donuts
- 1 hour unlimited of Soft Drink, Tinto de verano, Beer and Water
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€ 19 PP
Healthy break
- Salad table (to cease, tropical, avocado, tabuleh, etc.)
- Sandwich table
- Cut fruit
- Yougures and muesli
- Assorted pastries
- Strawberry smoothies or watermelon
- Natural Orange Juice, Coffee,
Infusions and Water
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21.50 PP
If you are looking for something more informal it is your option
COCKTAIL MENUS
OR
GASTRONOMIC STATIONS
Cocktail to your liking
Choose the appetizers from our wideselection
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Option 7 appetizers
€27.50* per person VAT inc.
Option 5 appetizers
€23.50* by pax. VAT incl.
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2 hours of unlimited beer drinks,
red, summer, soft drinks and water.
White, Red and Rosé Wine Cellar
Full cocktail
- Assortment of croquettes or Skewers de
mozzarella and cherry
- Assorted cheese crackers (Brie,
Gorgonzola, Emmental and goat)
- Marinated chicken tears with soy
- Shots (to choose between: gazpacho, melon or ajoblanco)
- Aubergine sticks with cane honey
- Shrimp in brick pasta with sweet dip
and sour
- Rice with squid in its ink or Fideua del Mediterráneo (fish and shellfish)
- Mini brochettes
(to choose between: chicken, vegetarian, fish)
- Mini house tartlets
- Pescaito malagueño (squid, cuttlefish,
anchovies, marinade or cod tacos)
- Spoonful of seafood splash
- Mini roast beef or loin
to rosemary
- Assortment of mini cupcakes and brochettes de
fruit.
+
2 hours of unlimited beer drinks
Victoria, red, summer, soft drinks and water
White, Red and Rose Wine Cellar en
Wine Table
€40.50* PP
Seasons
8 appetizersOur selection+ 3 stations to choose between:
· Barbecue meat station:
Pork tenderloin, chicken skewers,
secretIberian, chicken thighs, barbecue ribs, etc.
· Rice station (to choose 3):
Paella meat, mixed, broth rice,
black rice, vegetable paella, fideuá, etc.
mini burger station
· Mini puppy station
chicken taco station
· Salad station (to choose 3)
· Nachos station with sauces
· Fried fish station (to choose 3)
· Artisan croquettes station
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2 hours of unlimited drinks of beer, Tinto de Verano, soft drinks and water
White, Red and Rosé Wine Cellar at the Wine Table attended by a waiter
€50.50*per pax VAT incl.
Seated
the best gastronomy to take care of what is truly important in your company
1.
Appetizers at the center of the table
Assortment of assorted croquettes or patatas bravas
Tuna belly salad with tomato
Iberian cured cheese table
Major
Low-temperature pork tenderloin medallions with a choice of sauce accompanied by baked potatoes and seasonal vegetables
Sauce: pepper, mushrooms or Malaga wine
either
Soupy seafood rice
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Dessert to choose from our selection
Cellar Wines: Red Rioja Crianza, White Rueda Cava: Brut Beer, soft drinks,
mineral water and coffee
€38* by pax. VAT incl.
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two.
Appetizers at the center of the table
Goat cheese and vinegar salad
from Modena, with apple and walnuts
Scrambled mushrooms, asparagus and ham
Russian salad or homemade croquettes
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Main dish
Charcoal-grilled Iberian secret accompanied by potato millefeuille and sautéed mushrooms
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Dessert to choose from our selection
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Wine Cellar: Red Rioja Crianza,
White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€40.50* per person VAT incl.
3.
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half an hour ofwelcome drinkswith chips and olives
Appetizers at the center of the table
Seafood mussels or Iberian sausages table
Salmon And Avocado Tartar
Flamenquín from Córdoba or a portion of
fried fish
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Main dish
Veal entrecotte with sauce to choose accompanied by poor potatoes and bag of vegetables
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Dessert to choose from our selection
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Wine Cellar: Red Rioja Crianza,
White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€48.50*per pax VAT incl.
Four.
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Half-hour welcome cocktail with 4 appetizers from our selection
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First
Crunchy seafood on creamy
of Apple
either
Ox tail cannelloni
Major
Low-temperature pork tenderloin medallions with a choice of sauce accompanied by baked potatoes and seasonal vegetables
o
Cod in green sauce
Sauce: pepper, mushrooms or Malaga wine
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Dessert to choose from our selection
Wine Cellar: Red Rioja Crianza,
White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€46* by pax. VAT incl.
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5.
half an hour ofwelcome drinkswith chips and olives
Appetizers at the center of the table
Fried fish ration
Tropical salad of pineapple, avocado and prawns
Salmorejo casserole
Tuna tataki
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Main dish
Charcoal-grilled Iberian secret accompanied by potato millefeuille and sautéed mushrooms
either
Dorada on the Back
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Dessert to choose from our selection
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Wine Cellar: Red Rioja Crianza,
White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€49* per person VAT incl.
6.
welcome cocktail one hour with 8 appetizers from our selection
First
Dorada loin over semolina and puree
sweet potato
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Main dish
Iberian cheek with sauce to choose accompanied by poor potatoes and bag of vegetables
o
Creamy vegetable rice (and pork)
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Dessert to choose from our selection
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Wine Cellar: Red Rioja Crianza,
White Rueda Cava: Brut Beer, soft drinks, mineral water and coffee
€53*per pax VAT incl.
* All our prices are marked according to markets and may be affected by inflation and product price fluctuations, and rates may vary according to these fluctuations. To do this, ask us for a quote, and once the reservation is made, we will keep the same prices for one year.
OTHER OPTIONS
CUSTOMIZED
TO VARY YOUR MENU
·
First:
Hake medallion in green sauce
Mushroom cannelloni with foie cream
Crispy chicken, vegetables and green curry
Timbale of Pineapple, avocado and prawns
Ajoarriero cod on a bed of sweet potato
· Millefeuille of foie, goat cheese and apple
Pumpkin cream with curry and crustones
· Seafood cream
Boletus cream and crunchy parmesan
Salmon and prawn cannelloni
· Individual seafood platter: 1 scallop, 6 grilled prawns, 1 thin shell, 1 crayfish
Seasonal mushroom risotto with truffle and crunchy parmesan
Warm salad of duck confit and red fruits
Warm salad of goat cheese, caramelized onion and walnuts
Salmorejo casserole with ham and egg
· Sea bream fillet on a bed of semolina and sweet potato puree
Cod fritters with honey
· Goat cheese salad
Oxtail cannelloni
· Cordovan flamenquín with french fries
Squid bath
Bull's tail bath
Iberian Ham Pata Negra
· Manchego cheese
Avocado salad with prawns bathed in pink sauce
Table of sausages
Duck foie with jams and toasts
· Russian salad
Toasted noodles with cuttlefish and aioli
· Meatballs with almond sauce
Crispy rice black pudding toast on caramelised onion
· Scramble of mushrooms and prawns
· Salmon tartare and avocado
Bluefin tuna tataki
· Seafood platter: option to add shellfish to the menu such as shells, crayfish, prawns, etc.
Varieties
Seconds:
Seaworthy Soupy Rice (Also available as a first)
Monkfish curry medallion with prawns (Also available as a first)
Salmon fillet with bernaise sauce (Also available as a first)
Beef sirloin with the desired garnish
Iberian cheeks accompanied by rice pilaf
Confit of lamb shank with mint sauce
Cod fillet with cava (Also available as a first)
Beef Sirloin Wellington